AUBERGE DE SAVIESE RESTAURANT

The Auberge de Savièse offers you traditional family cuisine. In order to ensure the highest quality, we attach great importance to the choice of the ingredients we use and take pride in buying, whenever possible, from local producers and craftsmen. Thus the cheeses for our fondues and our Raclette, come systematically from suppliers in the Valais and Fribourg with whom we have been in business for many years and in whom we trust.

Thanks to his know-how and after more than a year of research, one of our artisan cheesemakers has developed a cooking technique that allows us to offer a goat cheese fondue that is both soft and tasty.

Finally, the unique character of our dishes also owes much to the experience of our chef, Mathias Bigot. He is the creator of our speciality, the Rustique du Savièse, which you can only experience here.

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