{"id":4067,"date":"2024-09-29T11:56:30","date_gmt":"2024-09-29T09:56:30","guid":{"rendered":"https:\/\/fanavis.com\/?page_id=4067"},"modified":"2024-11-05T21:15:22","modified_gmt":"2024-11-05T20:15:22","slug":"top-10-best-restaurants-in-shanghai","status":"publish","type":"page","link":"https:\/\/fanavis.com\/sw\/top-10-best-restaurants-in-shanghai\/","title":{"rendered":"TOP 10: migahawa bora huko Shanghai"},"content":{"rendered":"

TOP 10: migahawa bora huko Shanghai<\/strong><\/h2>\n\n\n\n

Fanavis inapendekeza uchague migahawa 10 bora zaidi Shanghai.<\/p>\n\n\n\n

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1. Ultraviolet by Paul Pairet<\/a>
<\/a><\/a><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0Sehemu ya mikutano ya ghorofa ya 6, 18 Zhongshan Dong Yi Lu, Wilaya ya Huangpu, Shanghai 200002 Uchina<\/a><\/a> | Vyakula: Ulaya, kisasa, Avant-Garde<\/strong><\/p>\n\n\n\n

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Iliyoundwa na Paul Pairet tangu 1996 na kufunguliwa Mei 2012, Ultraviolet ndio mkahawa wa kwanza wa aina yake unaounganisha chakula na teknolojia ya hisia nyingi Jedwali moja la viti kumi pekee. Chumba cha kulia cha teknolojia ya hali ya juu. Menyu ya seti ya kozi 20 "Avant-Garde". 3 nyota za Michelin. Wageni wote wanakaa pamoja. Uzoefu hujitokeza kama mchezo wa kuigiza. Inaongoza kwa chakula. Kila kozi imeimarishwa kwa hali yake ya ladha-kulengwa: taa, sauti, muziki, harufu, makadirio, picha na mawazo\u2026 Na chakula.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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2. ROOF (The Shanghai EDITION)
<\/a><\/a><\/strong><\/h2>\n\n\n\n

<\/i> <\/a>\u00a0TOLEO la Shanghai, Wilaya ya Huangpu, Shanghai, Uchina, 200002<\/a><\/a> | MAPISHI : Baa, Baa, Gastropub<\/strong><\/strong><\/p>\n\n\n\n

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Wakiinuka kutoka kwenye chumba cha ngumi kupitia ngazi kuu ya ond, wageni hupitia ua wa faragha ulio na njia ya kupita ili kukutana na moja ya mandhari ya kuvutia zaidi ya Pudong kutoka Bund. Baa na viti vya juu vimefungwa ndani ya trellis ya mbao iliyounganishwa na ivy ya kupanda, ambapo eneo la mapumziko la wazi huwapa wageni mazingira mazuri na ya karibu kwa vinywaji vya kawaida kwa mtazamo.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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3. YICAFE at Pudong Shangri-La<\/a><\/strong><\/h2>\n\n\n\n

<\/i> <\/a>\u00a033 Fu Cheng Lu, Lujiazui, District de Pudong, Shanghai, China, 200120<\/a><\/a> | Vyakula: Chakula cha baharini, Kimataifa, Asia<\/strong><\/p>\n\n\n\n

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YICAFE hutoa aina mbalimbali za vyakula kama vile Asia ya Kusini-Mashariki, Ulaya, India na Mashariki ya Kati vikiwekwa pamoja na timu ya kimataifa ya mpishi kutoka duniani kote ili kuhakikisha wanaokula wanaweza kuonja chakula halisi. Mgahawa huu unaonyesha mazingira ya kipekee kwa kuwa na jikoni wazi zenye kupikia moja kwa moja ili waagaji waone wanapotembea kwenye bafe ili kuhakikisha chakula kipya kinatolewa.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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4. Polux by Paul Pairet<\/a><\/strong><\/h2>\n\n\n\n

<\/i>\u00a0Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 Uchina<\/a><\/a> | CUISINES : Kifaransa, Mediterranean, Ulaya<\/strong><\/p>\n\n\n\n

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\u201cUnakula Kiamsha kinywa, Karamu na Kukaa na Kunywa na Kula\u2026 Vitafunwa, Kunyakua, Kunyakua, Kula, Kunyakua, Nibble\u2026 Late-Lunch, Early-Dine\u2026 Kunywa kikombe au kuvamia jeroboamu ya Shampeni, peke yako, na marafiki\u2026 na mgeni\u2026 Mahali patakatifu pa uhuru - wa wakati wowote - wa anasa yoyote, isiyo na kificho... isiyo ya mtindo milele na ya mtindo wa milele. Ninapenda Mkahawa wa Kifaransa." \u2013 Paul Pairet Mzaliwa wa Ufaransa na Shanghai alilelewa, Polux ndio kiungo rahisi zaidi cha Paul Pairet kufikia sasa, katikati mwa Xintiandi.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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5. Raw Eatery And Wood Grill<\/a><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0Barabara ya Yanping, \u66f9\u5bb6\u6e21 Wilaya ya Jing'an, Shanghai, Uchina, 200040<\/a><\/a> | Vyakula: Steakhouse, Uropa, Baa ya Mvinyo<\/strong><\/p>\n\n\n\n

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Kutafuta "kurudi kwa misingi", orodha ya RAW inategemea mazao ya ubora na matumizi ya mbinu za kupikia zinazoheshimu mali ya asili na ladha ya viungo. Utumiaji wa kuni na halijoto ya juu ya uendeshaji wa Tanuri yetu ya Josper Charcoal huhifadhi ladha asili na umbile la mazao huku ikiboresha ladha za kitamaduni. RAW inalenga kuunganisha mizizi yetu ya Kihispania na ushawishi wa vyakula tofauti sana. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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6. Hakkasan<\/a><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0Bund 18, 5\/F 18 Zhongshan Dong Yi Lu, Shanghai 200002 Uchina<\/a><\/a> | Vyakula: Kichina, Asia, Kisasa<\/strong><\/p>\n\n\n\n

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Mnamo Oktoba 2020, Hakkasan Shanghai ilifunguliwa tena katika eneo lake la asili ndani ya eneo zuri la Bund18, ikiwa na tajriba ya hali ya juu ya chakula. Kuzingatia mila ya Wachina, Hakkasan inasisitiza dhana ya "kisasa na halisi" kuhusu vyakula vyake vya Cantonese, vilivyowekwa katika anga ya kisasa uzoefu kamili wa hisia, huku wakijitahidi kurejea ladha ya asili ya viungo vyake na flair ya kisasa. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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7. Flair <\/a>Rooftop<\/a><\/strong><\/h2>\n\n\n\n

<\/i> The Ritz-Carlton Shanghai, Pudong, \u4e16\u7eaa\u5927\u9053 Lujiazui, District de Pudong, China<\/a> | MAPISHI : Asia, Baa, Mboga<\/strong><\/strong><\/p>\n\n\n\n

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Mkahawa wa kisasa na wa kisasa wa Flair unajivunia kuwa mahali pa juu kabisa mwa The Ritz-Carlton Shanghai, Pudong kwenye ghorofa ya 58 - na kuifanya kuwa ukumbi wa juu zaidi wa kulia wa al fresco nchini Uchina. Iliyoundwa na Super Potato, mapambo ya ndani ni mchanganyiko mchangamfu wa miundo ya kutu na ya kisasa inayounda mazingira ya chumba cha kupumzika kama ya dari, huku mazingira ya nje yakiwa ya kifahari na tulivu yakiwa na sofa za mapumziko zinazotoa maoni ya kupendeza ya Mto Huangpu na kote Shanghai.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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8. The Commune Social
<\/a><\/a><\/strong><\/h2>\n\n\n\n

<\/i>\u00a0hapana. 511 Jiang Ning Lu, Wilaya ya Jing'an, Shanghai, Uchina, 200041<\/a><\/a> | Vyakula: Mediterranean, Ulaya, Kihispania<\/strong><\/p>\n\n\n\n

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Kituo cha polisi cha zamani mnamo mwaka wa 1910 ni nyumbani kwa baa hii ya tapas iliyo na chic ndogo ambayo pia inakuja na mtaro. Mpishi hubuni tena vyakula vya asili kwa mbinu za kisasa na vionjo vya kigeni, kama vile matumizi ya viungo vya Kiafrika katika malenge ya kukaanga na jibini na karanga. Ib\u00e9rico nyama ya nguruwe na foie gras burger pia huamsha upendo mwingi. Maalum ya kila siku hutolewa kwa chakula cha jioni. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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9. YONE<\/a>
<\/a><\/a><\/strong><\/h2>\n\n\n\n

<\/i> <\/a>\u00a0TOLEO la Shanghai, Shanghai, Uchina<\/a><\/a> | Vyakula: Kijapani, Cantonese, Asia<\/strong><\/p>\n\n\n\n

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Yakiwa juu ya orofa ya 27 ya Toleo la Shanghai, YONE ni jaribio la upishi linalochanganya kwa upatani utamaduni na uvumbuzi, ambapo mabwana wawili huungana ili kuunda hali ya utumiaji wa chakula bora zaidi. Shingo Gokan, mtaalam maarufu wa mchanganyiko na mwanzilishi wa SG Group, alisherehekea kwa sifa zake nyingi, ikiwa ni pamoja na "Mwaka wa Kimataifa wa Bartender wa Mwaka" na mwenye maono ya nyuma ya taasisi nane za upainia duniani kote, anasimamia kwa ustadi mwangaza wa menyu ya chakula na shochu.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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10. Scena di Angelo
<\/a><\/a><\/strong><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0The Ritz-Carlton Shanghai, Pudong, \u4e16\u7eaa\u5927\u9053 Lujiazui, District de Pudong, China<\/a><\/a> | Vyakula: Kiitaliano, Mediterranean, Ulaya<\/strong><\/p>\n\n\n\n

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Mpishi wa Kiitaliano wa Michelin-Star Angelo Aglian\u00f3 amealikwa kuwa mpishi mkuu, akialika kila mtu kufurahia ladha za kuburudisha za Mediterania na mwonekano mzuri wa Bund, akiendelea kuboresha hali ya vyakula vya Italia.<\/p>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

TOP 10: best restaurants in Shanghai Fanavis proposes you its selection of the 10 best restaurants in Shanghai. 1. Ultraviolet by Paul Pairet \u00a0Meeting point 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China | CUISINES : European, Contemporary, Avant-Garde Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/pages\/4067"}],"collection":[{"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/comments?post=4067"}],"version-history":[{"count":6,"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/pages\/4067\/revisions"}],"predecessor-version":[{"id":4699,"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/pages\/4067\/revisions\/4699"}],"wp:attachment":[{"href":"https:\/\/fanavis.com\/sw\/wp-json\/wp\/v2\/media?parent=4067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}