Alleudium

CUISINES: French, European, Fusion

“Keiichi SHINOHARA arrived in France in 2003 after 10 years of service with Japanese Chefs in Tokyo, JAPAN. At Alleudium, the Chef offers you instinctive and spontaneous cuisine that he composes according to the seasons. Inventive, his unambiguous cuisine becomes a style where each food taken is treated with perfection in cooking, texture and flavor. A Japanese touch in cooking or in seasoning is enough to amaze our taste buds. A contemporary vision of French cuisine, expertly served in dishes. where harmony and balance reign…”

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