{ "id": 4067, "date": "2024-09-29T11:56:30", "date_gmt": "2024-09-29T09:56:30", "guid": { "rendered": "https:\/\/fanavis.com\/?page_id=4067" }, "modified": "2024-11-05T21:15:22", "modified_gmt": "2024-11-05T20:15:22", "slug": "top-10-best-restaurants-in-shanghai", "status": "publish", "type": "page", "link": "https:\/\/fanavis.com\/en\/top-10-best-restaurants-in-shanghai\/", "title": { "rendered": "TOP 10: best restaurants in Shanghai" }, "content": { "rendered": "

TOP 10: best restaurants in Shanghai<\/strong><\/h2>\n\n\n\n

Fanavis proposes you its selection of the 10 best restaurants in Shanghai.<\/p>\n\n\n\n

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1. Ultraviolet by Paul Pairet<\/a>
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<\/i> \u00a0Meeting point 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China<\/a><\/a> | CUISINES : European, Contemporary, Avant-Garde<\/strong><\/p>\n\n\n\n

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Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies A single table of ten seats only. A dining room of high-end technology. A 20-course \u201cAvant-Garde\u201d set menu. 3 Michelin stars. All guests sit together. The experience unfolds as a play. Food leads. Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination\u2026 And food.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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2. ROOF (The Shanghai EDITION)
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<\/i> <\/a>\u00a0The Shanghai EDITION, Huangpu District, Shanghai, China, 200002<\/a><\/a> | CUISINES : Bar, Pub, Gastropub<\/strong><\/strong><\/p>\n\n\n\n

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Rising up from the punch room via the grand spiral staircase, the guests pass through a privet hedge lined passageway to be met with one of the most spectacular panoramic views of Pudong from the Bund. The bar and high seating is enclosed within a wooden trellis intertwined with climbing ivy, where an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with a view.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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3. YICAFE at Pudong Shangri-La<\/a><\/strong><\/h2>\n\n\n\n

<\/i> <\/a>\u00a033 Fu Cheng Lu, Lujiazui, District de Pudong, Shanghai, China, 200120<\/a><\/a> | CUISINES : Seafood, International, Asian<\/strong><\/p>\n\n\n\n

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YICAFE provides a vast variety of cuisines such as Southeast Asian, European, Indian and Middle Eastern put together by an international chef team from around the world to ensure diners can taste the authentic food. The restaurant presents a unique atmosphere by having open kitchens with live cooking for the diners to see as they walk through the buffet in order to ensure fresh food is served.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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4. Polux by Paul Pairet<\/a><\/strong><\/h2>\n\n\n\n

<\/i>\u00a0Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China<\/a><\/a> | CUISINES : French, Mediterranean, European<\/strong><\/p>\n\n\n\n

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\u201cYou Breakfast, Feast & Sit & Sip & Eat\u2026 Snack, Grab, Grub, Munch, Crunch, Nibble\u2026 Late-Lunch, Early-Dine\u2026 Nip a cup or raid a jeroboam of Champagne, by yourself, with friends\u2026 with a stranger\u2026 A sanctuary of freedom \u2013 of anytime \u2013 of any indulgence, code-less\u2026 Eternally untrendy and forever in fashion. I love French Caf\u00e9.\u201d \u2013 Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet\u2019s simplest joint so far, in the heart of Xintiandi.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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5. Raw Eatery And Wood Grill<\/a><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0Yanping Road, \u66f9\u5bb6\u6e21 District de Jing’an, Shanghai, China, 200040<\/a><\/a> | CUISINES : Steakhouse, European, Wine Bar<\/strong><\/p>\n\n\n\n

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Seeking a \u201creturn to basics\u201d, the RAW menu is based on quality produce and the use of cooking methods that respect the natural properties and flavors of the ingredients. The use of firewood and the high operating temperature of our Josper Charcoal Oven preserves the original taste and texture of the produce while enhancing traditional flavors. RAW aims to merge our Spanish roots with the influence of very different cuisines. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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6. Hakkasan<\/a><\/strong><\/h2>\n\n\n\n

<\/i> \u00a0Bund 18, 5\/F 18 Zhongshan Dong Yi Lu, Shanghai 200002 China<\/a><\/a> | CUISINES: Chinese, Asian, Contemporary<\/strong><\/p>\n\n\n\n

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In October 2020, Hakkasan Shanghai reopened in its original location inside the illustrious landmark of Bund18, with an elevated dining experience. Adhering to Chinese tradition, Hakkasan emphasizes the concept of \u201cmodern and authentic\u201d about its Cantonese cuisine, set in a modern atmosphere full sensory experiences, while striving to return to the original flavor of its ingredients with a contemporary flair. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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7. Flair <\/a>Rooftop<\/a><\/strong><\/h2>\n\n\n\n

<\/i> The Ritz-Carlton Shanghai, Pudong, \u4e16\u7eaa\u5927\u9053 Lujiazui, District de Pudong, Chine<\/a> | CUISINES : Asian, Bar, Vegetarian<\/strong><\/strong><\/p>\n\n\n\n

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The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor \u2013 making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor decor is a warm blend of rustic and contemporary designs creating a loft-like lounge ambience, while the outdoor setting is casually elegant and relaxed with lounge sofas offering breathtaking views of the Huangpu River and across Shanghai.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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8. The Commune Social
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<\/i>\u00a0no. 511 Jiang Ning Lu, District de Jing’an, Shanghai, China, 200041<\/a><\/a> | CUISINES: Mediterranean, European, Spanish<\/strong><\/p>\n\n\n\n

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A former police station circa 1910 is home to this tapas bar exuding minimalist chic that also comes with a terrace. The chef reinvents classics with modern techniques and exotic flavours, such as the use of African spices in grilled pumpkin with cheese and nuts. Ib\u00e9rico pork and foie gras burger also evokes much love. Daily specials are offered at dinner. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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9. YONE<\/a>
<\/a><\/a><\/strong><\/h2>\n\n\n\n

<\/i> <\/a>\u00a0The Shanghai EDITION, Shanghai, Chine<\/a><\/a> | CUISINES: Japanese, Cantonese, Asian<\/strong><\/p>\n\n\n\n

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Perched atop the 27th floor of The Shanghai EDITION, YONE is a vibrant culinary endeavor that harmoniously blends tradition and innovation, where two masters unite to create a transcendent gastronomic experience. Shingo Gokan, renowned mixologist and founder of the SG Group, celebrated for his numerous accolades, including \u201cInternational Bartender of the Year\u201d and the visionary behind eight pioneering establishments worldwide, deftly curates a cocktail menu spot lighting\u2019s sake and shochu.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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10. Scena di Angelo
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<\/i> \u00a0The Ritz-Carlton Shanghai, Pudong, \u4e16\u7eaa\u5927\u9053 Lujiazui, District de Pudong, Chine<\/a><\/a> | CUISINES : Italian, Mediterranean, European<\/strong><\/p>\n\n\n\n

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Italian Michelin-Star Chef Angelo Aglian\u00f3 has been invited as the head chef, inviting everyone to enjoy the refreshing flavors of the Mediterranean and the stunning views of the Bund, continuously enhancing the Italian dining experience.<\/p>\n<\/div><\/div>\n<\/div><\/div>", "protected": false }, "excerpt": { "rendered": "

TOP 10: best restaurants in Shanghai Fanavis proposes you its selection of the 10 best restaurants in Shanghai. 1. Ultraviolet by Paul Pairet \u00a0Meeting point 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China | CUISINES : European, Contemporary, Avant-Garde Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet […]<\/p>", "protected": false }, "author": 1, "featured_media": 0, "parent": 0, "menu_order": 0, "comment_status": "closed", "ping_status": "closed", "template": "", "meta": { "inline_featured_image": false, "footnotes": "" }, "_links": { "self": [ { "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/pages\/4067" } ], "collection": [ { "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/pages" } ], "about": [ { "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/types\/page" } ], "author": [ { "embeddable": true, "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/comments?post=4067" } ], "version-history": [ { "count": 6, "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/pages\/4067\/revisions" } ], "predecessor-version": [ { "id": 4699, "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/pages\/4067\/revisions\/4699" } ], "wp:attachment": [ { "href": "https:\/\/fanavis.com\/en\/wp-json\/wp\/v2\/media?parent=4067" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }