TOP 10: best restaurants in Paris

ASPIC est un restaurant gastronomique à taille humaine. Peu de tables et des plats servis par ceux qui les préparent afin de mieux les raconter. Nous privilégions les produits de saison, les circuits courts et les vins de vignerons. Nous servons un menu dégustation unique, sans choix, afin de garantir la fraîcheur de ce que nous proposons et de privilégier l’expérience culinaire. ASPIC propose une cuisine proche des gens : de ceux qui produisent et préparent les produits à ceux qui les dégustent.

« Keiichi SHINOHARA est arrivé en France en 2003 après 10 ans de service auprès de Chefs Japonais à Tokyo, JAPON. Chez Alleudium, le Chef vous propose une cuisine instinctive et spontanée qu’il compose au gré des saisons. Inventive, sa cuisine sans ambiguïté devient un style où chaque aliment pris est traité avec perfection dans la cuisson, la texture et la saveur… »

Designed to reflect the Chef’s vision, where the distribution of spaces and the flow of movement would allow him to interact continually with his audience, and host as if at home. Through his cuisine, Jean-François Rouquette aims to never alter his ingredients and to preserve their raw truth. Dining at PUR’, everyone can truly experience the ingredients through accessible and gourmet dishes prepared with utmost finesse.

French Asian fusion restaurant in Paris Montmartre, just next to the Sacre Coeur. Signature Montmartre Restaurant provides Asian traditional dishes and spices adapted with French gastronomy. Signature Restaurant’s chefs cooks quality and healthy products to give you the best of both worlds!

Boutary is a chic and trendy “boutique bistro” with traditional French roots but a modern and affordable approach to gastronomic cuisine. High-end festive delicacies prepared by an expert chef and a short but exceptional selection of wines, champagne and vodkas are offered at reasonable prices. Caviar is one of the house’s specialities: although not compulsory, we suggest you try a sampling or a small caviar dish to make your experience at Boutary truly unique.

In the heart of Saint Sulpice, in the 6th arrondissement of Paris, discover Le Bistrot d’Henri, on rue Princesse, with bourgeois, traditional and family French cuisine in a relaxed atmosphere for a modest price for the neighborhood!

In the heart of an abandoned building in the exotic land of Naté, leaves and flowers magnificently marry an architecture which now seems powerless in the face of nature having taken back its rights.

To help you reach the 7th heaven (make no mistake, we are in the 8th…), we have created a destination that is as gourmet as it is festive.
Our ambition? Break the codes of the Parisian rooftop by offering local products at a reasonable price in a warm, unusual place where sharing and meeting people are at the very heart of the experience. In short, the only stinking thing you will have on our roof will be our claquos refined and flambéed with Calva.

Aboard a double-decker bus converted into a restaurant, guests will enjoy a friendly welcome and a wide variety of dishes in a fashionable setting. The BUSTRONOME : a Parisian invitation to rediscover some of the City of Light’s most beautiful locations while enjoying fine French cuisine. This singular journey combines a visual experience with a treat for the taste buds; Paris residents and tourists alike can indulge their love of culture while savouring good food.

The restaurant and bar Le Bayadère offers delicious recipes cooked with seasonal and local products. Enjoy a tasty French cuisine with a creative touch, in an elegant and warm atmosphere.