Cote

COTE is America’s first and only Michelin-starred Korean Steakhouse and the Best Steakhouse in North America. Our mantra is simple : Grilled steak, fire, and cocktail. Combination of steak, fire, and cocktail creates a delightful experience. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails.
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