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SW CUISINES: Japanese, Cantonese, Asian
Perched atop the 27th floor of The Shanghai EDITION, YONE is a vibrant culinary endeavor that harmoniously blends tradition and innovation, where two masters unite to create a transcendent gastronomic experience. Shingo Gokan, renowned mixologist and founder of the SG Group, celebrated for his numerous accolades, including “International Bartender of the Year” and the visionary behind eight pioneering establishments worldwide, deftly curates a cocktail menu spot lighting’s sake and shochu. Together, with Chef Fumio Yonezawa, formerly the esteemed Chef de Cuisine at Jean-Georges Tokyo, they present a modern interpretation of Japanese cuisine here.
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